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Cold Sky Crystal Ball Production Line Equipment and Popping babo Production Line Machinery
Introduction to Cold Sky Crystal Ball Production Line Equipment and Popping babo Forming Machine
Cold Sky Crystal Ball, also known as Crispy Poplar or Konjac Crystal Ball, is a popular food ingredient commonly used in milk tea, desserts, and beverages. It is loved by consumers for its unique taste and beautiful appearance. The following is a detailed introduction to the equipment and forming machine of the Cold Sky Crystal Ball Production Line:
Cold Sky Crystal Ball Production Line Equipment
Main components
1. Raw material mixing system
Function: Mix water, white sugar, compound gum (such as guar gum, xanthan gum), and food additives (sodium alginate, citric acid, lactic acid, calcium chloride, etc.) in proportion, stir well, and form a raw material solution.
Equipment: mixing tank, colloid mill (used to assist in the dissolution of insoluble raw materials).
2. Cooking system
Function: Heat and boil the raw material solution to fully dissolve it and achieve the desired concentration and viscosity.
Equipment: Vertical sandwich pot (with stirring function), capable of steam heating or electric heating.
3. Main equipment of the forming system: Cold Sky Crystal Ball Forming Machine.
Function: Form the boiled raw material liquid into spherical crystals through a specific process.
4. Cooling system function: Quickly solidify the formed crystal balls, maintaining their shape and texture.
Equipment: Cooling water tank, equipped with a chiller unit.
5. Transport and collection system function: Transport the solidified crystal balls to the collection device for subsequent packaging. Equipment: Conveyor chain, collection device.
6. Packaging system function: Measure and package finished crystal balls to ensure hygiene and facilitate transportation.
Equipment: Automatic packaging machine, inkjet printer.
The characteristics of the Cold Sky Crystal Ball Production Line are high automation: it adopts a PLC control system to achieve fully automated operation, improve production efficiency, and reduce labor costs.
Health and safety: The entire line equipment is made of 304 stainless steel, which meets food hygiene standards and is easy to clean and maintain.
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